welcome to a new dining experience
Farmer Browns is the new restaurant on Tombland in Norwich that celebrates local Norfolk food and produce by ensuring that its menu is based on exactly that.
A modern British fine-dining establishment run by Executive Head Chef Stuart Pegg, offering special events and food-themed nights, as well as an extensive lunch and dinner service.
Farmer Browns invites you to enjoy our brand new website – feel free to contact the Farmer for more information or to make reservations, and of course to keep it Local!
from the sea
We use only the freshest fish and seafood from the Norfolk and East Anglian coastline. We use East Anglian caught fish and shellfish, with our suppliers usually collecting direct from the boat.
Here are some examples of our trusted suppliers and two example fish dishes from the sea.
from the land
We use only the freshest locally sourced meat from Norwich, Norfolk and East Anglia. We don’t talk in air miles at Farmer Browns, we talk tractor miles, and not many are clocked up from the land to your plate.
Here are some examples of our trusted suppliers and two example meaty dishes from the Norfolk land.
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pork chop
8oz Pork Chop, baked apple, buttered mash and…
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rib eye steak
Farm to fork rib eye steak, hand cut…
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dingley dell pork
Dingley Dell Pork produce beautifully flavoured pork, sausages,…
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swannington farm to fork
The Mutimer family have been growing pigs outside…
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from the field
We use only the freshest fruit, vegetables and organic produce from Norwich, Norfolk and East Anglia. We don’t talk in air miles at Farmer Browns, we talk tractor miles, and not many are clocked up from the field to your plate.
Here are some examples of our trusted suppliers and two example vegetarian dishes from the field.
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latest news...
May 14, 2012Drink Eat Stay Play
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May 14, 2012New set menu launches….
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